![]() ![]() Before heating the grill, brush the grill with vegetable oil to prevent sticking.Keep lid open when grilling with charcoal. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency.To avoid burning, do not add bbq sauce until the last few minutes.Thin cut steaks can be cooked at a higher temperature.Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done.Turn with tongs or spatula, piercing causes loss of flavorful juices.To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness.Rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. ![]()
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